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KMID : 0380620000320061403
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Korean Journal of Food Science and Technology
2000 Volume.32 No. 6 p.1403 ~ p.1408
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Isolation and Identification of 3-Methoxy-4-hydroxybenzoic acid and 3-methyoxy-4-hydroxycinnamic acid from Hot Water Extracts of Hovenia dulcis Thunb and Confirmation of Their Antioxidative and Antimicrobial Activity
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Abstract
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